Posts Tagged ‘Walt Disney World’

November is a month of transformation as the World dons its gay apparel for the holiday season.  Guests can revisit a park or resort hotel to find it completely changed from the day before.   Working through the nights, cast members perform magic as they bring Christmas to life throughout the Walt Disney World Resort.  Although this wonderful photo was taken onboard the Disney Magic, we think it is a beautiful illustration of the holiday mix found at all Disney Destinations during this special time of the year.

The thermometer is something of a quick-change artist, as well, marking cool morning temperatures that can turn into sunny, warm afternoons in the blink of an eye.

As the entire resort gears up for Christmas, Thanksgiving is celebrated with traditional meals, and appropriately-costumed characters.  Before the month is over, the festive decorations are in place, Mickey’s Very Merry Christmas Parties have begun, the Osborne Lights are dancing, and EPCOT is celebrating Holidays Around the World.

Fast Facts

Special Events: Enjoy the last two weeks of EPCOT International Food and Wine Festival; the start of Mickey’s Very Merry Christmas Party, Holidays Around the World at EPCOT, and The Osborne Family Spectacle of Dancing Lights.

Attendance levels: November offers a wide range of attendance from some of the lowest annual numbers during the week after Thanksgiving to the heavy crowds of Thanksgiving Day and weekend.  Once EPCOT International Food and Wine Festival winds down, the days leading up to Thanksgiving are among the most pleasant of the year.

Weather: Typically a glorious month with temperatures ranging from the high 50’s to the high 70’s and little rainfall.

Packing: For months other than May through September when it is reliably hot, visitors should always pack for the possibilities and November is no exception.  It is definitely a time to think “layers.”

Walt Disney World has added another symphony of tastes to its repertoire of unique fine-dining experiences with the Chef’s Tasting Wine Dinner at the Flying Fish Café.

Many “Chef’s Table” events typically take reservations for a certain number of diners who are treated as a group to some special one-on-one time with the Chef in a private room or secluded area of the restaurant.  Others, such as the Chef’s Table at Victoria and Albert at Disney’s Grand Floridian Resort and Spa, accept one reservation for a single party on a given night.  The Chef’s Tasting Wine Dinner combines both approaches – the meal can be reserved at various times for individual parties of up to six guests and takes place at the counter of Disney’s wonderful Flying Fish Café.  Think of it as a “menu with benefits.”

It’s an indulgent and delicious meal of five courses, offering lots of opportunity to chat with chefs and sommeliers during the meal.  Each course and the accompanying wine are presented with an in-depth discussion of ingredients and preparation and diners can request changes to the prix-fixe menu to accommodate preferences and special dietary requirements.

Review: Not understanding that this was not a “group” event, I was a bit dismayed to be kept waiting for nearly a half-hour after my arrival at the Flying Fish Café.  I began to wonder if I was the only one who had made a reservation and thinking that perhaps it would be cancelled.  In fact, I WAS the only one, but it quickly became apparent that this is the format for the Dinner.  I was seated next to a couple of other guests who had enjoyed an earlier reservation time for the Chef’s Tasting and who ended up remaining throughout my meal, as well, sharing their Disney dining experiences and making my evening that much more special.

Diners have the opportunity for a photograph with the Chef before sitting down at the long bar which faces the open kitchen of this restaurant.  The sumptuous meal featured a variety of beautifully prepared and presented dishes paired with well-chosen wines.  When the sommelier learned that I preferred red wine, he immediately substituted reds for some of the white wines on the menu.  The menus are custom-printed and very much of-the-moment; mine actually varied slightly from the one enjoyed earlier that same evening by the guests sitting next to me.

While I enjoyed everything, the most memorable component of the meal was actually the smallest.  I was treated to my first taste of the little fruit known as finger lime.  When squeezed, the pulp pops out in the shape of tiny balls that look very much like caviar; hence its nickname, the caviar of citrus.  It added unmistakable zest to the first course of miso-cured yellowfin tuna and Jonah crab roulade, and an example of the cut fruit was brought to the table so we could learn more about it.  It’s one of the special pleasures of this type of dining – the opportunity to try something completely new!

The constant visits from chef and sommelier make participants feel quite special.  Towards the end of my meal, a server came over to share a story with me.  The party she had been serving in another part of the room spent their entire evening speculating about the stream of visitors joining me from the kitchen, finally deciding I must be a food critic.  They were surprised to learn that they could enjoy the same attention by reserving the Chef’s Tasting Wine Dinner.

The best part of all?  In keeping with the Café’s focus on seasonal specialties, the menu is constantly changing, allowing guests to experience this wonderful food adventure again and again!  I admit it; I’m hooked!

Chef’s Wine Tasting Dinner at the Flying Fish Café

Disney’s Boardwalk

Sunday through Thursday

5:45 p.m. and 8:15 p.m.

Reservations must be made at least one day in advance; 48-hour cancellation policy

Guests visiting Walt Disney World Resort or Disneyland Resort can take advantage of an early holiday gift this year in the form of special dining discounts at selected locations during specified hours.

Coupons are valid before noon or between 3:00 p.m. and 4:30 p.m.   Click on these links to print your coupon for Walt Disney World or Disneyland, or look for them in the Times Guide at Walt Disney World, the Holiday Entertainment Guide at Disneyland, and at the bottom of selected receipts at both locations.

At Walt Disney World, enjoy a 30% discount at these favorite Quick-Service spots from December 19, 2010 to January 1, 2011:

Magic Kingdom Park

• Cosmic Ray’s Starlight Cafe
• Pecos Bill Tall Tale Inn and Cafe
• Columbia Harbour House
• Pinocchio Village Haus
• Tomorrowland Terrace Restaurant

Epcot

• Electric Umbrella
• Liberty Inn
• Sunshine Seasons

Disney’s Hollywood Studios

• Backlot Express
• ABC Commissary
• Studio Catering Company

Disney’s Animal Kingdom Theme Park

• Flame Tree Barbecue
• Pizzafari
• Restaurantosaurus
• Tamu Tamu Refreshments

If you’re planning a visit to Disneyland between December 19, 2010 and January 3, 2011, take advantage of the same savings at these popular venues:

Disneyland Park

• French Market Restaurant
• Hungry Bear Restaurant
• Rancho del Zocalo Restaurante
• Redd Rockett’s Pizza Port
• Tomorrowland Terrace

Disney California Adventure Park

• Cocina Cucamonga Mexican Grill
• Lucky Fortune Cookery
• Pacific Wharf Cafe
• Taste Pilots’ Grill
• Award Wieners

While many guests focus on restaurants in the parks, a number of the best dining venues, including all but one of the Signature Restaurants, are actually located in the resort hotels.  Along with the wonderful Kona Café in Disney’s Polynesian Resort, the Grand Floridian Café offers quality that’s several notches above that of most other “one-table-service-point” venues.

A wall of Palladian windows floods the room with light during the day with views of the gardens and pool.  In keeping with the Victorian theme, there are the requisite florals and intricate woodwork that are found throughout the resort.

Overlooked by most visitors, it’s not unusual to be seated as a walk-in. Its close proximity to the Magic Kingdom makes it a great choice for those who are unable to obtain a reservation in the park or prefer a more serene and relaxed dining experience.

Serving breakfast, lunch, and dinner, the Grand Floridian Café features dishes that range from traditional favorites to more contemporary creations, presented with an upscale flair.

The atmosphere is inviting, with pleasant, knowledgeable service and consistently excellent food.  It’s not fine dining, but it’s some of the best moderately-priced table-service fare to be found at Walt Disney World.

Review: The wonderful thing about Walt Disney World is that there is, indeed, something for everyone.   From chicken nuggets to fois gras, vegan to kosher; the dining staff makes every effort to cater to food allergies, religious and cultural requirements, and the preferences of all age groups.

Since up-to-date knowledge about all facets of Disney vacations is a requirement of my job (yes, yes, it’s challenging but it must be done!), I try to squeeze as many dining experiences as possible into each visit.  Some I enjoy more than others.

During a recent one-night stay before a cruise on Disney Wonder, I decided to get breakfast since I knew I would have a long day ahead.  Normally a tea-and-toast type, I opted to run over to the Wave at Disney’s Contemporary Resort since it was the closest to Disney’s Bay Lake Tower where I was staying.  While I’ve had other meals here, this was the first (and last) time for breakfast.

No, this is not a review of the Wave – be patient; I’m making a point here!  The Wave’s menu, which promises “American Flavors,”  leans toward food with a light touch; even the heartier proteins are typically paired with more health-conscious substitutes for the traditional side dishes.  The breakfast offerings are heavy on whole grains and egg whites.

I would have been thrilled with a good Mickey waffle, but they were not to be had. Not wanting eggs, muesli, or multigrain pancakes, I decided on the Continental Breakfast which included juice, tea, and “assorted pastries.”  The “pastries” turned out to be a dish of granola with yogurt, some tasteless fruit, and a frightening multigrain muffin of indeterminate origin.  One look was enough – I paid the server and left – total dining time including seating and the wait for service, 7 minutes.  Might be your American Flavor; definitely not mine.

Unwilling to give up on breakfast, I made my way to the Grand Floridian Café.  No reservation?  No problem!  Sunshine, fresh flowers, and a real breakfast menu.  Dismayed by my earlier attempt, I decided to go with what I know and splurged on pancakes with strawberries and whipped cream.  A brief wait and the server returned with heaven on a plate.  Perfectly-cooked pancakes; light, fluffy, with strawberries tucked inside like a gift rather than tossed on top; a dusting of cinnamon-sugar and a big bowl of whipped cream. They were the best pancakes I have ever had. If there is truly something for everyone, then this is the something for me.

Menus

Breakfast

Lunch

Dinner

Dessert

Grand Floridian Café

Disney’s Grand Floridian Resort and Spa

Breakfast 7:00 a.m. to 11:00 a.m.

Lunch 11:45 a.m. to 2:00 p.m.

Dinner 5:00 p.m. to 9:00 p.m.

A Disney Halloween isn’t only about pumpkins and parties.  It’s about spooky sightings and devilish details.  There are endless ways of capturing that “not so scary” spirit!  Here are just a few of our favorites.

It’s the time of year when fireworks wear their autumn colors,

Villains come out to play,

and all the cool guys are hanging around.

Some old friends just fit right in;

while others get all dressed up

to celebrate!

We look at the everyday details; architecture,

attractions,

and ambience;

with new eyes.

And discover that some of the most spooktacular subjects of all

are the classic favorites!

With rather extraordinary fanfare, Disney Parks made its latest announcement an hour ago.  I spent a puzzling half-hour on facebook with 10,000 other viewers, watching the live feed.  I have to assume many more were logged in through the Disney Parks Blog site since that was completely unavailable.

It was fascinating to read the comments coming in as the presentation made its ponderous way forward.  Obviously a group of true believers, even the most diehard members of the audience became discouraged as the show rolled on.   By the end of the broadcast, the comments were almost 100% negative; surprised, dismayed, and negative.  It wasn’t so much the content; it was the failure to deliver on the heels of so much hoopla.

Supporting the research which indicates the importance of vacation memories, the new “Let the Memories Begin” campaign will give guests the chance to share their own photos and videos and see them projected on the façade of Cinderella Castle at Walt Disney World Resort, or It’s a Small World at Disneyland Resort.  There was a rehash of old news about the World of Color, new Disney Cruise Line ships, park expansions, Aulani.  Very nice; very anticlimactic; very disappointing to the vast majority who very clearly were expecting something a great deal more dramatic.

Despite the public’s love affair with the notion of sharing the mundane details of daily life with the world, there is obviously a different set of standards when it comes to corporate pronouncements.  Still an evolving concept, social media outlets are being embraced by business with mixed results, and this appears to have been a misstep.  While it may be acceptable for Disney to publish tidbits and trivia on its blog and fan page, it seems that using them to whip people into a frenzy of anticipation about a “big” announcement which turns out to be small after all, is not.  There was a lot of speculation regarding this “exciting news;” pretty much all of it far exceeding the somewhat ho-hum rollout of the new marketing campaign.  Can’t help but feel that there’s a lesson here for us all – go big or go home.

This is a question asked frequently by our clients and showing up often in searches.  As with so many choices, this one is not completely straightforward, but dependent upon several factors. There are three performances of the Candlelight Processional each evening:  5:00 p.m., 6:45 p.m., and 8:15 p.m.  For guests who are NOT reserving the Candlelight Processional Dining Package, the first performance of the evening is nearly always the least-crowded, offering the best chance of a seat.  You must still be prepared to get in line at least an hour before showtime; much earlier if it’s a weekend or during the peak Thanksgiving and Christmas periods.  We suggest checking the length of the standby queue a couple of hours before your chosen performance.  Cast members are keeping track of the number of guests already waiting and you can ask about your chances of a seat if the line looks daunting.

The downside of the first performance is that it isn’t truly dark yet; so much of the impact of the candle-lit processing is lost.  On the other hand, you won’t be standing in line listening to the same show that you’ll be watching later that evening!

If you ARE reserving the Candlelight Processional Dining Package, then your dining reservation time will determine which performance you will attend.  Those paying out-of-pocket rather than using credits from the Disney Dining Plan may wish to maximize their dollar and book lunch (and the 5:00 p.m. performance) at the Tier 1 Biergarten (the Garden Grill is not open for lunch). For guests using two of their Table Service credits for the package, it makes more sense to choose the Tier 3 restaurants and enjoy the more-expensive dinner.

Since the Dining Package also includes access to a reserved viewing area for Illuminations:  Reflections of Earth, some might opt for the second performance at 6:45 p.m. which will give them plenty of time to make their way to the front of the World Showcase and claim a good spot.

Even with the Dining Package, you should be in line at least 30 minutes before the show.  The number of guests already lined up will seem enormous, but once allowed entrance, the crowds move quickly into the theatre.  Fifteen minutes before the performance begins, guests in the standby line are permitted to enter and fill the remaining seats.

Don’t forget that the music is audible even if you’re not sitting in the America Gardens Theatre.  If you’re too late to get a seat, or don’t have the patience for a long wait in line, grab a drink and a chair in the outdoor dining area of Liberty Inn, located right across from the theatre.

With dazzling colors and dizzying performances, Cirque du Soleil’s La Nouba is a standout for visitors of all ages.  Difficult to describe yet impossible to forget, this extraordinary show combines music, dance, acting, and acrobatics with brilliant costuming, for a production that is breathtaking and unique.

If you don’t already have tickets for your upcoming visit, you’ll be paying higher prices for all regular season seats beginning September 28, 2010.  Costs will range from $75.62 to $132.06 for adults, and $60.71 to $105.44 for children ages 3 to 9.  The two higher categories, Front and Center, and Category 1, reflect an increase of $5.00 for adult tickets and $2.00 for children.  The price will be raised $2.00 for adults and $1.00 for children on seats in Category 2 and Category 3.  No changes have been planned for holiday pricing which runs from December 21, 2010 to January 1, 2011.

In February of this year, La Nouba added the amazing juggling routines of Anthony Gatto, and a new rope-skipping segment became part of the show in July.

Photo by Vanessa Guzan

Grab a seat for some of the most interesting quick-service fare to be found in EPCOT’s World Showcase.  Offering a more authentic “taste” of the country than many of the other pavilions, Morocco’s Tangierine Café serves up some traditional dishes at reasonable prices.

Couscous, lentil salad, falafel, hummus, and tabouleh are all found on the menu, along with various meats, wraps, and, of course, bahklava.

There is limited seating indoor seating as well as some lovely covered tables outside, where diners can sit and enjoy their shawarma with a side of atmosphere!