Archive for April 5th, 2009

Christmas night and my friends are unable to meet me as planned for our annual holiday dinner.  It’s a festive day, and I’m festively dressed, so I’m going anyway!  Our reservation is for Bistro de Paris, the small and elegant restaurant located in France at Epcot’s World Showcase. 

This venue is on the second floor above Chefs de France; a bit of an effort to find the entrance which is somewhat hidden away at the back.  The young woman at the podium had a somewhat reserved manner and I did begin to have concerns that the service might not be as pleasant as I was hoping for.  As most of you who have dined alone know, if anyone is going to be kicked to the curb during a busy night at a restaurant, it’s bound to be the single diner!  My worries proved to be unfounded; I have seldom encountered more polished and attentive service.  

The dining room is quite attractive with muted colors and lots of woodwork and starched white tablecloths.  The photo shows the lovely French doors with their view of the water and often, Illuminations. While I’ve heard complaints of noisy children and guests in t-shirts, perhaps because it was a holiday the atmosphere this night was quiet and relaxed; everyone was dressed appropriately and on their best behavior.

Bistro de Paris offers a prix-fixe menu degustation featuring several choices for each course, and available with or without wine pairings.  Although there is a good deal of seasonal variation, you can expect some interesting appetizers, both a fish and a meat course, and assorted desserts.  My escargots, scallops, filet, and cake were all outstanding.  It was a wonderful evening, made even more enjoyable by the charming family seated next to me.  The youngest child, in particular, made a special effort to include me in their conversation throughout our meals.  My server was a delight as well, making me feel comfortable and welcome.  He was quick to engage in conversation and offered lots of thoughtful menu suggestions.  

This is one of the few restaurants at Walt Disney World that only accepts reservations up to thirty days in advance, so you’ll need to plan accordingly.  Expect to spend more than $100 per person, significantly more if you choose the wine pairings with the degustation menu. Great food, great service, friendly, helpful staff – a perfect choice for a more upscale meal whether you’re dining alone or with a crowd.  In the words of Lumiere:

          After all, Miss, this is France

          And a dinner here is never second best

          Be our guest

          Oui, our guest

          Be our guest!!